Traditional Georgian Dishes You Must Try
Photo by depositphotos.com
| Dish | What Is It? | Where to Try It? | Best Pairing |
|---|---|---|---|
| Khinkali | Juicy dumplings with broth (meat, cheese, or mushroom) | In the mountains (Kazbegi, Gudauri) or traditional restaurants | Dry red wine or “Borjomi” mineral water |
| Adjarian Khachapuri | Boat-shaped bread filled with cheese, egg, and butter | Batumi, Adjara region | Tea or “Zandukeli” lemonade |
| Lobio | Stewed beans with spices in a clay pot | Authentic cafés and local markets | Cornbread (“Mchadi”) and pickles |
| Chakapuli | Slow-cooked meat (usually lamb) with tarragon and white wine | Spring season, in restaurants with seasonal menus | White wine “Rkatsiteli” |
| Ojahuri | Fried pork with potatoes and spices | Home kitchens and local restaurants | Beer or semi-dry red wine |
| Shashlik (Mtsvadi) | Marinated meat grilled over charcoal | Best in countryside restaurants | Sauce “Satsebeli” (tomato-based) and red wine “Saperavi” |
| Satsivi | Turkey or chicken in a walnut sauce | Traditional New Year’s dish, but available year-round | “Kisi” wine or dry cider |
| Pkhali | Vegetable pâté with walnuts and spices | Any Georgian cuisine restaurant | White wine or “Chacha” (Georgian spirit) |
| Kubdari | Hearty pie filled with chopped meat (a Svaneti specialty) | A must-try in Svaneti | Strong alcohol or tea |
Markets and Gourmet Shops:
You don’t have to visit restaurants to discover real Georgian cuisine—local markets are just as rich with flavor and culture.
Deserter Market
The largest market in the city, where you can find everything—from fresh vegetables and homemade cheeses to spices and churchkhela.
It’s a perfect spot for anyone looking to bring tasty souvenirs back from Georgia.
Orbeliani Bazaar
You’ll be impressed not only by the wide selection and variety of products but also by the beautifully organized displays.
Orbeliani Bazaar is worth visiting even if you’re just picking up some churchkhela or dried fruit.
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